Hot & sweet with a tropical twist, like the label says.

There’s hot, there’s sooper hot, and then there’s just too bloody hot. Dirty Dick’s Hot Pepper Sauce is sooper hot.  I didn’t know that when I soaked a cracker in it.  Hoo!  I then made Dirty Dick’s Mayo (for mini ham sandwiches on crackers), Dirty Dick’s Tomato Bisque, Dirty Dick’s Home Fries, a Dirty Dick’s Bloody Mary, and a Dirty Dick’s Vanilla Ice Cream Cone. Why not? It’s won awards incl. a first place Screaming Mimi award at the 2013 NYC Hot Sauce Expo. Everyone loves a winner.

The label graphic appears to be of a flaming, drunk pig. A serving suggestion? Just marinate the little feller in some some Dirty Dick’s, add a splash of hooch, and spark up the grill!