They say of Dartmouth alumni that, if cut, they bleed green. And if a Vermonter is cut, sap comes out. Kyle’s 100% Vermonty leg, a mighty maple, has been tapped.
‘Tis maple sugaring season in the Land. Let the boiling of God’s sweet deciduous nectar begin! Follow the steam. Come, partake of the Upper Valley’s golden goo.
Posted on March 19, 2016, in food, humor, nature, personal, Travel, Vermont and tagged maple sugaring, maple tatoos, sap season, sugar season in Vermont. Bookmark the permalink. Leave a comment.
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