The advantage of being friendly out in the world, aside from generally vexing your friends, family and boyfriends, is that you learn a whole lotta interesting stories and facts wherever you go.
This from a hotel’s front desk clerk: she saw a box of guavas on sale at such a price that she couldn’t possibly turn them down. But what do ya do with that many guavas? Boil ’em down, of course. Five hours later, a jelly like no other. And the color!
Thank you, Cindy. Enjoy your nor’easter.
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uppervalleygirl 
Yummy – I want the receipe!!
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Cindy posted the link above–I’d love to see your finished product! Or she’d probably ship you a jar. I just eat mine directly out of the jar with a spoon. Fabulous.
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I’ll git it fer ya…hold tight.
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Hi Ann This is the recipe I used, instead of cheese cloth I used a fine strainer. It took me at least 5 hours the 1st recipe but it was really worth it. After 2 more recipes it didn’t take as long.
http://www.kraftrecipes.com/recipes/surejell-guava-jelly-52023.aspx
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